Battenburg is a cake with a pattern, can anything be better? It is generally just 4 sections, the one above seems very fancy. I would have taken a picture of the one I had, but I just ate it.
It's plain sponge with marzipan wrapped around and very nice indeed.
If you like you can make your own with
Simon Rimmer's recipe on the BBC website and even a "How to" video by Lesley, who also likes a Battenburg
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